Meet The Chef
Akudo Agokei, a self-taught chef during his early cooking days, he went on to train at the Leith's culinary school of food and wine, he also trained and worked at french and Moroccan fusion restaurant; Bistro Vadouvan, Putney. He also has experience from training in Michelin star restaurant Opheem, Birmingham and Restaurant Ours, London.
He left his restaurant job and founded KEDU cookery school and chef training centre, which aims to provide aspiring chefs with affordable and quality chef training programs and to provide in-depth and fun cooking classes at affordable prices. Very much in love with cooking, he still maintains his passion as a private chef. Akudo has been consulting for over 3 years, he has consulted for various companies across the UK and abroad.
Akudo's approach to consulting for businesses is creating a custom plan that works well for that brand, he focuses on much more than food and kitchen, his previous clients not only see results in staff, and kitchen operations, but customer engagement and online presence.
Tel: 01922 649903 | Mobile: 079645 84955
CHECK OUT THE KEDU PAGE FOR EVENTS YOU WILL LOVE
Check the Upcoming events page for a list of our upcoming events, there is always something going on, so no need to wait for us, click away and get your tickets
Peppersoup was AMAZING.
The stories before each meal were great
and really added to the evening.
The menu was really creative and well executed.
Funke philip, London.
'THE NIGERIAN BOARDER SUPPERCLUB' (APRIL '18)
'THE NIGERIAN BOARDER SUPPERCLUB' (APRIL, '18)
Custom recipes in the comfort of your home, or at our cookery school, for that 5-star dining experience. Minimum 3 course
"I am beyond blown away, will book again and again, and again. Husband and I loved it. Michelin worthy"
- Natasha (Private Client)