RESTAURANT CONSULTING 

PRIVATE CHEF 

FOLLOW ME ON INSTAgram

MENU CREATION

CONTENT CREATION

PLATING STYLE

QUALITY CONTROL

Meet The Chef

AKUDO AGOKEI

Akudo Agokei, a self-taught chef during his early cooking days, he went on to train at the Leith's culinary school of food and wine, he also trained and worked at french and Moroccan fusion restaurant; Bistro Vadouvan, Putney. He also has experience from training in Michelin star restaurant Opheem, Birmingham and Restaurant Ours, London. 

He left his restaurant job and founded KEDU cookery school and chef training centre, which aims to provide aspiring chefs with affordable and quality chef training programs and to provide in-depth and fun cooking classes at affordable prices. Very much in love with cooking, he still maintains his passion as a private chef. Akudo has been consulting for over 3 years, he has consulted for various companies across the UK and abroad.

Akudo's approach to consulting for businesses is creating a custom plan that works well for that brand, he focuses on much more than food and kitchen, his previous clients not only see results in staff, and kitchen operations, but customer engagement and online presence.

 

Tel: 01922 649903  |  Mobile: 079645 84955   

Email: info@akudoagokei.com

 

 
 

START CREATING YOUR PRIVATE EVENT MENU

A list of dishes to serve as a starting point for your private event. Go wild and select your options

GET IN TOUCH FOR YOUR CONSULTING NEEDS

Whether you need help with your menu, menu creation, staff training, systems set up, or a kitchen management system in place. CLICK BELOW

CHECK OUT THE KEDU PAGE FOR EVENTS YOU WILL LOVE

Check the Upcoming events page for a list of our upcoming events, there is always something going on, so no need to wait for us, click away and get your tickets

 

Peppersoup was AMAZING.

The stories before each meal were great

and really added to the evening.

The menu was really creative and well executed.

Funke philip, London.

'THE NIGERIAN BOARDER SUPPERCLUB' (APRIL '18)

CUSTOMER SERVICE

Agartha, London.

'THE NIGERIAN BOARDER SUPPERCLUB' (APRIL, '18)

OVERALL EXPERIENCE
Salad with Fish Fillet

PRIVATE DINING

Custom recipes in the comfort of your home, or at our cookery school, for that 5-star dining experience. Minimum 3 course

"I am beyond blown away, will book again and again, and again. Husband and I loved it. Michelin worthy"

-  Natasha (Private Client)

 

Talk to me

Tel: 079645 84955  |  Email: info@akudoagokei.com

Like to hire me for a private event, or make enquiries? Please leave your name, email and a detailed message after the beep.
For consultancy, click HERE
 
 

#ChefAkudoAgokei

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Tel: 01922 649903  |  Mobile: 079645 84955   |   Email: info@akudoagokei.com

© 2018 Akudo Agokei by Chef Akudo Agokei. Website Created and designed by Akudo Agokei